Golden Parboiled (Sella)

1121 Parboiled Basmati Rice

Restaurant Grade, Long Grain, Finest Quality Sella Rice

• Extra Long Grain, Expands Up To 3x
• Stronger Grains Non-Sticky Texture
• Better Nutrient Retention
• Mild Aroma, Best for Special Dishes

How to Prepare Rice for Best Results

• Wash the rice 2–3 times until the water becomes clear.
• Soak in water for 50–60 minutes for better length and soft texture.
• Drain all the water completely before cooking.
• Use clean water for best taste and quality.
• Handle gently to avoid breaking the grains.